News & Updates

For the past decade, the Abdul Latif Jameel Water and Food Systems Lab has strengthened MIT faculty efforts in water and food research and innovation.

Exploring and applying concepts from different disciplines provides broad knowledge and hands-on practice for real-world application.

They combined a blend of slimy and sticky proteins to produce a fast-acting, bacteria-blocking, waterproof adhesive for use in biomedical applications.

The nitrogen product developed by the company, which was co-founded by Professor Chris Voigt, is being used across millions of acres of American farmland.

Ideal for propelling tiny satellites, the lightweight devices could be produced on board a spacecraft and cost much less than traditional thrusters.

Xiao Wang’s studies of how and where RNA is translated could lead to the development of better RNA therapeutics and vaccines.

With technology developed at MIT, 6K is helping to bring critical materials production back to the U.S. without toxic byproducts.

Tissue processing advance can label proteins at the level of individual cells across large samples just as fast and uniformly as in dissociated single cells.

By determining how readily electron pairs flow through this material, scientists have taken a big step toward understanding its remarkable properties.

Faculty members and additional MIT alumni are among 400 scientists and engineers recognized for outstanding leadership potential.